adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Annam-Kobbari Parvanam (Rice and Coconut Kheer)
0 Likes
Prep Time:
5 minutes
Cook Time:
45 minutes
Total Time:
110 minutes
Delicious Indian rice pudding with cardamom, coconut, raisins, and cashews.
Ingredients:
  • 0.33333334326744 cup rice
  • 3 cups milk
  • 0.5 cup fresh grated coconut
  • 0.5 cup white sugar
  • 0.25 cup jaggery (palm sugar)
  • 0.5 teaspoon ground cardamom
  • 1 tablespoon ghee
  • 2 tablespoons cashews
  • 2 tablespoons raisins
Instructions:
  • Place the rice in a bowl and cover with cold water, allowing it to soak for 1 hour. Drain using a sieve.
  • In a heavy-bottomed saucepan, simmer milk until it boils. Add rice, coconut, white sugar, jaggery, and cardamom. Lower the heat and simmer until rice is tender and the mixture turns thick and creamy, about 30-45 minutes.
  • In a small skillet, warm the ghee over medium heat. Sauté the cashews and raisins in the ghee until cashews are lightly browned and raisins are plump. Mix them into the rice. Enjoy immediately or chill in the fridge for a couple of hours before serving. If the kheer thickens too much, simply add a splash of milk to thin it out.

Similar Recipes