adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Antipasto pasta
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Enjoy a quick and flavorful antipasto pasta loaded with vegetables.
Ingredients:
  • 400g penne rigate
  • 1 brown onion, thinly sliced
  • 785g jar tomato pasta sauce
  • 100g artichokes in brine, drained, halved
  • 270g jar roasted capsicums, drained, thinly sliced
  • 62.50 ml pitted kalamata olives
  • 40.00 ml chopped fresh flat-leaf parsley leaves
  • 125.00 ml finely grated parmesan cheese
Instructions:
  • Boil pasta in a large saucepan of salted water until tender following packet directions. Drain and return to pan.
  • Heat oil in a saucepan over medium-high heat. Cook onion until softened, about 2 to 3 minutes. Stir in pasta sauce, artichokes, capsicums, and olives. Bring to a boil, then simmer on low for 5 minutes until sauce thickens.
  • Pour the flavorful sauce over the al dente pasta then delicately toss to blend. Sprinkle with fresh parsley and a generous amount of grated cheese before presenting the dish elegantly.

Similar Recipes