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Antipasto platter
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Create a stunning platter with assorted cold cuts and marinated veggies for a delicious and shareable experience.
Ingredients:
8marinated artichokes
200g kalamata olives
16sliceschargrilled kumara (orange sweet potato)
24sliceschargrilled zucchini
280g jar chargrilled mushrooms, drained
150g semi-dried tomatoes
16slicesdouble smoked ham
16slicesmortadella
16slicesprosciutto
Rocket leaves, to serve
150g butter, softened
2garliccloves, crushed
1250.00 ml basil leaves, finely chopped
1 large Frenchstick
Instructions:
For delectable garlic bread, preheat your oven to 180°C. Mix butter, garlic, and basil in a bowl. Slice the bread into 1.5cm-thick pieces. Generously spread the flavorful butter mixture on both sides of each slice. Wrap the slices in foil, place on a baking tray, and bake for 20 minutes until hot. Enjoy the irresistible aroma!
Arrange artichokes, olives, kumara, zucchini, mushrooms, tomatoes, ham, mortadella, and prosciutto on a large platter. Pair with rocket and fresh bread.