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Antipasto Platter
Antipasto Platter
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Prep Time:
30 minutes
Total Time:
30 minutes
Zesty lemon-and-oil dressing coats a medley of meats, olives, and veggies in this classic Italian dish.
Ingredients:
  • 12 slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half
  • 12 slices provolone cheese (about 3/4 lb), cut in half
  • 24 thin slices Genoa salami (about 3/4 lb)
  • 24 marinated mushrooms
  • 24 marinated artichoke hearts
  • 24 kalamata olives, pitted
  • 1/3 cup olive or vegetable oil
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
  • 12 slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)
Instructions:
  • Place all ingredients on a large platter, excluding oil, lemon juice, oregano, and bread.
  • Combine the oil, lemon juice, and oregano in a small bowl. Then, generously drizzle the mixture over the meats, cheese, and vegetables.
  • Cut each slice of Italian bread in half and arrange on a large plate. Serve with meats, cheese, and vegetables.

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