Name: Anzac biscuit bliss balls recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 6 (about 175g) Anzac Biscuits*, coarsely chopped; 40g shredded coconut; 45g rolled oats; 100g cream cheese, softened; 53.60 gm golden syrup

Anzac biscuit bliss balls recipe

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Celebrate Anzac Day with these tasty bliss balls, great for lunch boxes or quick snacks.

Ingredients:

6 (about 175g) Anzac Biscuits*, coarsely chopped
40g shredded coconut
45g rolled oats
100g cream cheese, softened
53.60 gm golden syrup

Instructions:

Prepare a baking tray with baking paper. Combine biscuit, coconut, oats, cream cheese, and golden syrup in a food processor. Process until mixture is well combined.
Shape 1 tablespoon portions of the mixture into balls and arrange them on a lined tray. Chill in the fridge for 1 hour or until firm.

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