adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple, blueberry and white chocolate self-saucing pudding
0 Likes
Prep Time:
15 minutes
Cook Time:
18 minutes
Total Time:
33 minutes
Quick and easy microwave magic pudding recipe - no magic tricks needed!
Ingredients:
  • 60g butter, chopped
  • 169.95 gm milk
  • 2.20 gm vanilla extract
  • 225.00 gm self-raising flour
  • 107.50 gm caster sugar
  • 400g can apple sliced pie fruit, chopped (see Notes)
  • 82.50 ml frozen blueberries
  • Whipped cream, to serve (see Notes)
  • Blueberries, roughly chopped, to serve
  • White chocolate, chopped, to serve
  • 1/2 x 180g block white chocolate, finely chopped
  • 386.25 gm milk
  • 6.25 gm cornflour
  • 53.75 gm caster sugar
Instructions:
  • In a microwave-safe jug, combine butter and milk. Microwave on HIGH for 1 minute and 20 seconds, stirring halfway through, until butter is melted. Mix in vanilla.
  • Combine flour and sugar in a bowl. Mix in the milk mixture until combined. Gently fold in the apple. Transfer the batter to a 6cm-deep, 8-cup-capacity, microwave-safe dish. Smooth the top with a spatula and press the blueberries into the batter.
  • Prepare the Sauce: Combine white chocolate and milk in a microwave-safe jug. Microwave on HIGH (100%) for 2 minutes and 30 seconds, stirring halfway through, until the chocolate is completely melted. In a separate jug, mix cornflour and sugar, then slowly pour in the melted chocolate mixture, stirring until smooth and well combined.
  • Drizzle sauce over the back of a large metal spoon to generously coat the pudding batter. Place dish on an upturned microwave-safe plate. Microwave, uncovered, on MEDIUM (50%) power for 12 to 14 minutes or until a skewer inserted into the edge of the pudding comes out clean. Allow it to rest for 1 minute before garnishing with cream, blueberries, and white chocolate. Serve promptly.

Similar Recipes