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Apple, walnut and radicchio salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Vibrant radicchio and tart green apples make a refreshing salad.
Ingredients:
- 50g (1/2 cup) walnuts
- 23.40 gm Dijon mustard
- 30.00 ml white wine vinegar
- 80ml (1/3 cup) extra virgin olive oil
- 2 radicchio, trimmed, finely shredded
- 2 granny smith apples, quartered, cored, thinly sliced
- 2 spring onions, thinly sliced
Instructions:
- Preheat the oven to 180C. Spread walnuts on a baking sheet and bake for about 5 minutes until golden brown.
- In a small bowl, combine mustard and vinegar, season with salt and pepper, and whisk together. Slowly whisk in oil until smooth.
- Combine radicchio, apples, onions, and walnuts in a large bowl. Drizzle with dressing and toss gently to coat evenly.
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