adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple and apricot crumble
Apple and apricot crumble
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Cozy apple apricot crumble for chilly nights.
Ingredients:
  • 4 Gala apples, peeled, cored, cut into thin wedges
  • 825g can apricots in syrup or juice, drained reserving liquid
  • 0.63 gm ground cinnamon
  • Vanilla custard, to serve
  • 115g (3/4 cup) plain flour
  • 100g chilled butter, chopped
  • 100g (1/2 cup, firmly packed) brown sugar
  • 50g (1/2 cup) rolled oats
Instructions:
  • Preheat your oven to 180°C. Mix together apple, apricot, cinnamon, and 160ml (2/3 cup) of reserved liquid in a bowl.
  • Start by placing the flour in a large bowl. Then, use your fingertips to rub the butter into the flour until it looks like coarse breadcrumbs. Next, add the sugar and oats, and mix until everything is well combined.
  • Transfer the apple mixture into a 2.5L (10-cup) ovenproof dish. Top with the crumble. Bake for 25-30 minutes until the crumble is golden and the apples are tender. Serve the crumble in bowls with custard on the side.

Similar Recipes