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10 minutes
30 minutes
40 minutes
- 2 tablespoons butter
- 1 Royal Gala apple - peeled, cored and sliced
- 1 cup white wine
- 0.25 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 0.33333334326744 cup golden raisins
- In a skillet, gently melt butter over low heat. Add apples and raise heat to medium-high. Cook for 5 minutes, stirring occasionally. Incorporate white wine, brown sugar, cinnamon, vanilla, and golden raisins. Simmer over medium heat until the liquid reduces and thickens.
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