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35 minutes
35 minutes
- 200g rolled oats
- 100g mixed nuts (such as almonds, macadamias and pistachios), chopped
- 40.00 ml sunflower seeds
- 50g mixed dried fruits (such as cherries, cranberries, sultanas and raisins)
- 1 red apple, cored, grated
- 500ml apple juice
- 280g yoghurt
- 14.40 gm honey
- 120g punnet raspberries
- Combine the oats, nuts, sunflower seeds, dried fruits, apple, juice, and yoghurt in a bowl, mix thoroughly, and let sit for 15 minutes to slightly soften before serving.
- Place the honey and raspberries (keeping a few for topping) in a blender and blend until smooth.
- Scoop the bircher muesli into serving bowls, generously drizzle with raspberry sauce, and garnish with reserved raspberries before serving.
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