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Apple & rhubarb crumble
Apple & rhubarb crumble
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Indulge guilt-free with this low-fat dessert topped with crunchy oats and All-Bran for the perfect comfort treat.
Ingredients:
  • 500g (about 3 large) granny smith apples, peeled, cored, cut into thin wedges
  • 1 bunch rhubarb (about 450g), trimmed, washed, cut into 4cm lengths
  • 40.00 gm caster sugar
  • 1 cinnamon stick
  • Icing sugar, to dust
  • 40.00 ml plain flour
  • 60g reduced fat polyunsaturated margarine
  • 90g All-Bran Fibre Toppers
  • 50g (1/2 cup) rolled oats
  • 55g (1/4 cup) firmly packed brown sugar
  • 1.25 gm ground ginger
Instructions:
  • Preheat the oven to 180°C (160°C for fan-forced). Lightly grease a 1.5L (6 cup) ovenproof baking dish.
  • In a medium saucepan over medium heat, combine apples, rhubarb, water, sugar, and cinnamon. Cover and simmer for 8-10 minutes until the fruits are tender. Remove and discard the cinnamon stick.
  • In a large bowl, combine flour, margarine, All-Bran Fibre Toppers, oats, sugar, and ginger. Use your fingers to mix the ingredients until large crumbs form and everything is well combined.
  • Transfer the fruit into the dish, ensuring even distribution. Sprinkle the topping over the fruit. Bake for 20 minutes or until golden and bubbling. Dust with icing sugar before serving.

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