Name: Apple and vanilla sponge pudding
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 6 granny smith apples, peeled, cored and chopped; 107.50 gm caster sugar; 40.00 gm water; 2 eggs; 1 tsp vanilla bean paste; 75.00 gm self-raising flour; 1.25 gm mixed spice; Pure thick cream, to serve

Apple and vanilla sponge pudding

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Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Delicious apple and vanilla sponge pudding.

Ingredients:

6 granny smith apples, peeled, cored and chopped
107.50 gm caster sugar
40.00 gm water
1 tsp vanilla bean paste
75.00 gm self-raising flour
1.25 gm mixed spice
Pure thick cream, to serve

Instructions:

Preheat oven to a cozy 180°C and grease a 5-cup ovenproof dish lightly.
In a saucepan, combine apples with half of the sugar and water. Cook on medium heat, stirring occasionally, for 5-8 minutes or until apples are tender. Remove any excess liquid and spoon the cooked apples into the prepared dish.
Using an electric mixer, whip eggs in a bowl until fluffy. Gradually add the remaining sugar, 1 tbsp at a time, beating until the mixture is thick and creamy. Mix in the vanilla.
Sift flour and spice over batter, gently fold, then pour over hot apple.
Bake for 25-30 minutes or until a skewer comes out clean when tested. Serve hot with cream.

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