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Apple Brine for Turkey the Night Before Cooking
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Prep Time:
5 minutes
Total Time:
5 minutes
Achieve a juicy, tender turkey with this foolproof recipe.
Ingredients:
  • 2 quarts apple juice
  • 1 gallon cold water
  • 1 cup kosher salt
  • 6 cloves garlic, peeled and crushed
  • 5 pounds ice cubes
Instructions:
  • Prepare a cooler with a large food-safe bag. Mix apple juice, water, and salt in the bag until the salt dissolves, then toss in the garlic.
  • Place your turkey in the brine, breast-side down. Add additional water as needed to fully submerge the turkey. Pour the ice over the turkey, seal the bag, and refrigerate overnight.

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