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Apple Cider Turkey Brine
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Effortless turkey brine with tangy apple cider, peppercorns, and herbs, chilled with ice for maximum flavor that's sure to impress the whole family.
Ingredients:
  • 1 gallon water, or as needed, divided
  • 2 cups apple cider
  • 1 cup kosher salt
  • 1 tablespoon fresh sage
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 tablespoon black peppercorns
  • 4 cups ice cubes
Instructions:
  • In a large stockpot, mix together 4 cups of water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns. Bring to a boil, stirring occasionally, until the salt is completely dissolved. Remove from heat and stir in ice cubes.

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