adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Apple Cranberry Pie
0 Likes
Prep Time:
20 minutes
Cook Time:
65 minutes
Total Time:
85 minutes
Fall-inspired apple pie with a twist using a mix of apple varieties and optional cinnamon for added flavor.
Ingredients:
  • 1 cup dried cranberries
  • 0.66666668653488 cup white sugar
  • 3 tablespoons all-purpose flour
  • 0.5 teaspoon ground allspice
  • 2.25 pounds Pippin apples - peeled, cored and thinly sliced
  • 1.5 tablespoons brandy
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch double crust pie
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C) and place the oven rack in the bottom third.
  • Combine dried cranberries, sugar, flour, and allspice in a medium bowl. Add apples, brandy, and vanilla. Line a 9-inch round pie pan with bottom crust, letting it hang 1 inch over the edges. Fill crust with mixture, cover with top crust, and seal and flute edges. Make small slits in the top crust with a knife.
  • Bake in the preheated oven for 60 to 65 minutes until the apples are tender and the crust is golden brown.

Similar Recipes