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Easy Apple Berry Crumble Pie
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Prep Time:
20 minutes
Cook Time:
28 minutes
Total Time:
48 minutes
Quick and delicious apple-cranberry pie with rolled oats crust and crumble topping.
Ingredients:
  • 1.5 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
  • 1 cup all-purpose flour
  • 0.5 cup firmly packed brown sugar
  • 0.5 teaspoon baking soda
  • 10 tablespoons butter or margarine, melted
  • 1 (21 ounce) can apple pie filling
  • 1.5 teaspoons lemon juice
  • 0.5 teaspoon ground cinnamon
Instructions:
  • Preheat oven to 375 degrees F and lightly spray a 8- or 9-inch glass pie plate with nonstick cooking spray.
  • Combine oats, flour, brown sugar, and baking soda in a medium bowl. Stir in melted butter until well mixed.
  • Reserve 3/4 cup of the oat mixture for topping.
  • Press the remaining oat mixture firmly into the bottom and sides of the pie plate.
  • Bake until light golden brown, then let cool slightly on a wire rack.
  • In a single bowl, combine the pie filling, cranberries, lemon juice, and cinnamon while gently stirring.
  • Spread the filling over the hot crust evenly, then sprinkle the reserved oat topping evenly over the filling.
  • Bake until topping is a beautiful golden brown, usually taking about 18 to 22 minutes.
  • Enjoy this dish warm or at room temperature.

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