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Apple and blackberry cornflake crumble
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Elevate apple and blackberry dessert with a crispy cornflake topping.
Ingredients:
- 6 large Gala apples, cored, chopped
- 70.95 gm caster sugar
- 300g frozen blackberries
- 395g can condensed milk
- 500.00 ml cornflakes
- 32.50 gm shredded coconut
- Vanilla ice-cream, to serve
Instructions:
- Preheat oven to 180C/160C fan forced. Simmer apple, water, and sugar in a saucepan over medium heat until apple softens, around 10 minutes. Stir in blackberries and cook for an additional 3 minutes until defrosted. Transfer the mixture to a 1.5L (6 cup) baking dish.
- Mix together the condensed milk, cornflakes, and coconut in a bowl, then scatter over the apple mixture.
- Bake until golden and crisp, about 20 minutes. Serve with a scoop of ice cream.
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