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Apple pie
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Prep Time:
30 minutes
30 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
90 minutes
90 minutes
Traditional apple pie - a sweet delight.
Ingredients:
- 135.00 gm brown sugar
- 125.00 ml plain flour
- 3.75 gm cinnamon
- 8 Jazz apples, thinly sliced
- Ice-cream, to serve
- 375.00 ml plain flour
- 37.50 gm Brand soft icing sugar mixture
- 125g butter, chopped
- 1-40.00 gm cold water
Instructions:
- Prepare the pastry by blending flour, icing sugar, and butter in a food processor until the mixture looks like breadcrumbs. While the processor is on, pour in just enough cold water to create a soft dough. Transfer the mixture onto a floured surface, shape it into a disc, wrap it in plastic wrap, and chill in the fridge for 20 minutes.
- Prepare a 20cm pie tin by greasing it. Roll out the dough on a lightly floured surface until it is 5mm thick. Gently place the dough into the prepared tin, trim the edges, and crimp to create a decorative edge. Use a fork to prick the base of the dough. Chill in the refrigerator for 10 minutes.
- Preheat oven to 180C (160C fan-forced). Line pastry shell with baking paper, fill with rice or pastry weights, and blind bake for 15 mins. Remove weights and paper, then bake for an additional 5 mins until pastry is dry.
- In a large bowl, combine brown sugar, flour, and cinnamon. Add apple slices and mix until well coated.
- Place the apples in the pie shell in a beautiful layered pattern all the way to the top. Bake for 40 minutes or until the apples are tender and beautifully golden. Serve sliced into wedges alongside a scoop of creamy ice cream.