Name: Apricot, pear and ANZAC biscuit crumble recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 1kg beurre bosc pears, peeled, cored, cut into thick wedges; 53.75 gm caster sugar; 2.50 gm ground ginger; 2.50 gm mixed spice; 825g can apricot halves in juice, drained; Vanilla ice-cream, to serve; 100g butter, chilled, chopped; 82.50 ml plain flour; 32.00 gm brown sugar; 150.00 gm traditional rolled oats; 42.50 gm desiccated coconut; 2.50 gm ground cinnamon; 53.60 gm golden syrup; Golden syrup, to serve

Apricot, pear and ANZAC biscuit crumble recipe

0 Likes

Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Delicious pear and apricot filling topped with a golden crumble crust.

Ingredients:

1kg beurre bosc pears, peeled, cored, cut into thick wedges
53.75 gm caster sugar
2.50 gm ground ginger
2.50 gm mixed spice
825g can apricot halves in juice, drained
Vanilla ice-cream, to serve
100g butter, chilled, chopped
82.50 ml plain flour
32.00 gm brown sugar
150.00 gm traditional rolled oats
42.50 gm desiccated coconut
2.50 gm ground cinnamon
53.60 gm golden syrup
Golden syrup, to serve

Instructions:

Preheat your oven to 180C (160C fan-forced).
In a large saucepan over medium-high heat, combine pear, caster sugar, 1/4 cup water, ginger, and mixed spice. Stir well, cover, and bring to a boil. Then, lower the heat and simmer for 12 to 15 minutes until the pear just begins to soften.
Prepare the Anzac Biscuit Crumble by combining butter, flour, and brown sugar in a bowl. Use your fingers to mix thoroughly. Add oats, coconut, and cinnamon, and mix again. Finish by adding golden syrup and tossing everything together until combined.
Stir in the apricot into the pear mixture until combined. Transfer the fruit mixture to a 10cm x 25cm oval baking dish using a slotted spoon. Sprinkle the crumble on top and bake for 20 to 25 minutes, or until the crumble turns golden. Allow it to cool for 10 minutes before serving.
To serve, top the crumble with a scoop of ice cream and generously drizzle with extra golden syrup.

We use cookies

Similar Recipes

Pear Tart

Pear and apricot crunch

Apricot and pear cake

Pear Conserve with Cherries and Hazelnuts

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy