Name: Pear and apricot crunch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 2 William or Packham pears, peeled; 100g reduced-fat natural yoghurt; 200g apricot halves in juice, drained, juice reserved; 250.00 ml 98% fat-free wholegrain cereal (see note)

Pear and apricot crunch

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Ingredients:

2 William or Packham pears, peeled
100g reduced-fat natural yoghurt
200g apricot halves in juice, drained, juice reserved
250.00 ml 98% fat-free wholegrain cereal (see note)

Instructions:

Preheat your oven to 180°C. Cut each pear into 8 wedges, removing the cores. In a saucepan, combine the pears with 1/2 cup of cold water. Cover and bring to a gentle boil over high heat, then reduce heat to medium. Cook uncovered for 5 minutes until pears are just tender.
In a jug, combine yogurt and 2 tablespoons of reserved apricot juice, whisk until smooth.
Drain the pears, then distribute them and the apricots evenly among four 150ml-capacity ovenproof ramekins. Drizzle the remaining apricot juice over the fruit and top with cereal, pressing down gently to pack it in. Place the ramekins on a baking tray and bake for 10 minutes until heated through. Serve with the yogurt mixture.

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