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Apricot yoghurt brulees
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
French-inspired low-fat brulee with cinnamon apricots.
Ingredients:
- 1 x 825g can apricot halves in juice
- 260g (1 cup) low-fat natural yoghurt
- 57.20 gm honey
- 0.63 gm ground cinnamon
- 100g (1/2 cup) caster sugar
Instructions:
- Evenly distribute the apricot halves and a splash of juice into four 250ml (1-cup) heatproof serving glasses.
- Mix the yogurt, honey, and cinnamon in a small bowl. Gently pour the yogurt mixture over the apricots in the serving glasses.
- In a medium frying pan over low heat, gently melt the sugar, stirring occasionally for 3-5 minutes until it caramelises. Remove from heat and set aside until bubbles subside. Drizzle the toffee over the yogurt mixture and enjoy right away.
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