Name: Apricot yoghurt muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 60g butter; 53.75 gm caster sugar; 2 eggs; 128.75 gm milk; 250.00 ml apricot yoghurt; 300.00 gm self-raising flour; 0.63 gm baking soda (bicarbonate of soda); 30.00 ml apricot jam

Apricot yoghurt muffins

0 Likes

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Golden baked muffins with apricot yogurt and jam - moist and flavorful.

Ingredients:

60g butter
53.75 gm caster sugar
128.75 gm milk
250.00 ml apricot yoghurt
300.00 gm self-raising flour
0.63 gm baking soda (bicarbonate of soda)
30.00 ml apricot jam

Instructions:

Preheat your oven to a toasty 180°C. Get the muffin pan ready by giving it a nice grease to make those muffins pop out effortlessly.
Using an electric beater, blend the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the milk and yogurt.
Gently mix in the flour and baking soda until just combined, then evenly distribute the mixture into the muffin pan.
Spoon 1/2 teaspoon of apricot jam into the center of each muffin, gently pressing it into the batter to avoid any spillage while baking.
Bake for 18 to 20 minutes until perfectly cooked. Let cool in the tray briefly before transferring to a wire rack to cool completely.

We use cookies

Similar Recipes

Apricot yoghurt cake

Apricot yoghurt brulees

Apricot and yoghurt parfait

Apricot & root veg cake with honey yoghurt icing

Apricot fools with coconut macaroons