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Argentinean Chimichurri
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Prep Time:
15 minutes
15 minutes
Total Time:
135 minutes
135 minutes
Try this easy, zesty chimichurri with lemon for an authentic Argentinean side dish that complements any meal.
Ingredients:
- 0.5 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced garlic
- 0.33333334326744 cup minced shallot
- 0.33333334326744 cup minced fresh parsley
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- Salt and ground black pepper to taste
Instructions:
- Combine olive oil, lemon juice, garlic, shallot, parsley, basil, thyme, and oregano in a bowl. Season with salt and pepper to taste. Let it sit at room temperature for 2 hours before serving. Refrigerate any leftovers.
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