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Chimichurri Marinade
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Prep Time:
15 minutes
Total Time:
15 minutes
Elevate your dishes with this zesty Argentinean chimichurri featuring anchovy fillets. Perfect for marinating or drizzling over steaks, poultry, or fish.
Ingredients:
  • 2 bunches fresh parsley
  • 6 cloves garlic
  • 1 shallot, minced
  • 4 tablespoons red wine vinegar
  • 4 anchovy fillets
  • 1 cup olive oil, or more as needed
Instructions:
  • Rinse the parsley and discard the thick stems.
  • In a blender, blend parsley, garlic cloves, shallot, red wine vinegar, anchovy fillets, salt, and pepper. With the blender on high, gradually pour in 1/2 cup of olive oil. Scrape the sides as needed and continue adding the rest of the olive oil slowly until a thick paste forms.

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