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Argentinian steak sandwiches
Argentinian steak sandwiches
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Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Enjoy outdoor Australia Day celebrations with vibrant steak sandwiches on the go!
Ingredients:
  • 3 x 200g beef sirloin steaks, at room temperature
  • 3 half baguettes or
  • 6 large bread rolls
  • 150g (1/2 cup) whole-egg mayonnaise
  • 1 butter lettuce, washed, leaves separated
  • 1 avocado, halved, thinly sliced
  • 125ml (1/2 cup) olive oil
  • 80ml (1/3 cup) red wine vinegar
  • 1 eschalot, finely chopped
  • 1 ripe tomato, peeled, seeded, finely chopped
  • 2 cloves garlic, finely chopped
  • 250.00 ml chopped flat-leaf parsley
  • 1 tsp dried oregano
  • 1 red bird’s-eye chilli, seeded, finely chopped
Instructions:
  • Combine all the flavorful ingredients with a hint of salt in a bowl to create the zesty chimichurri sauce.
  • Heat up a chargrill pan or barbecue until it's nice and hot. Coat the steaks with oil and sprinkle with salt and pepper. Grill the steaks for 2 minutes on each side for medium-rare or to your desired doneness. Tent with foil and let them rest for 5 minutes before serving.
  • Score the top of the baguettes lengthwise, being careful not to cut all the way through. Gently open the baguettes without breaking them apart. Spread mayonnaise inside, add lettuce and avocado. Slice steaks thinly against the grain and distribute evenly among the sandwiches. Top with sauce before serving.

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