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Art's Graham Cracker Cookies
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate store-bought graham crackers with a buttery, sugary, pecan crunch for a delectable snack.
Ingredients:
  • 15 whole graham crackers
  • 0.5 cup butter
  • 0.5 cup margarine
  • 0.5 cup white sugar
  • 0.75 cup finely chopped pecans
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C). Place graham crackers tightly together in a single layer on a baking sheet.
  • In a saucepan over medium heat, melt the butter, margarine, and white sugar until the sugar dissolves, around 2 minutes. Mix in the pecans, then spread this delicious nutty butter mixture over the graham crackers.
  • Bake in the preheated oven for 8 to 10 minutes until the butter mixture is absorbed. Transfer the crackers to cool on aluminum foil or wax paper, then break them into bite-sized pieces once cooked.

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