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Artichoke and Crabmeat Triangles
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Golden parmesan-topped seafood dip, perfect solo or on crispy English muffins.
Ingredients:
- 1 (14 ounce) can artichoke hearts, drained
- 16 ounces crabmeat
- 1 cup mayonnaise
- 0.33333334326744 cup chopped onion
- 0.75 cup grated Parmesan cheese
- 1 (12 ounce) package English muffins
Instructions:
- Preheat your oven to a toasty 375 degrees F (190 degrees C).
- Combine artichoke hearts, crabmeat, creamy mayonnaise, onions, and cheese in a mixing bowl, ensuring everything is evenly mixed.
- Halve the English muffins and generously spread the mixture on each cut side. Quarter each muffin and lay the bites on a baking sheet.
- Bake until golden brown, approximately 12 minutes. Serve piping hot.
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