Name: Artichoke and cannellini bean salsa
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 100g marinated artichoke hearts, drained, chopped; 400g can cannellini beans, drained, rinsed; 125.00 ml finely chopped fresh parsley leaves; 21.00 gm lemon juice; Pinch paprika, to serve

Artichoke and cannellini bean salsa

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Savor the exotic taste of artichokes in this delicious bean salsa side dish.

Ingredients:

100g marinated artichoke hearts, drained, chopped
400g can cannellini beans, drained, rinsed
125.00 ml finely chopped fresh parsley leaves
21.00 gm lemon juice
Pinch paprika, to serve

Instructions:

In a bowl, mix together artichoke, beans, parsley, lemon juice, salt, and pepper. Sprinkle with paprika and serve.

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