We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Artichoke-Pepper Pasta Salad
0 Likes
Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Quick and easy meatless dish starring staple ingredients.
Ingredients:
- 2 2/3 cups uncooked fusilli (corkscrew) pasta (8 oz)
- 1 jar (7 oz) roasted red bell peppers, drained, chopped
- 1 jar (2.5 oz) sliced mushrooms, drained
- 1 jar (6 to 7 oz) marinated artichoke hearts, undrained
- 2 tablespoons shredded Parmesan cheese
- 1/2 teaspoon pepper
- 2 tablespoons pine nuts
- 3 tablespoons chopped fresh basil leaves, if desired
Instructions:
- Prepare pasta according to package instructions. Once cooked, rinse under cold water and drain well.
- In a large bowl, combine bell peppers, mushrooms, artichoke hearts with their liquid, cheese, and pepper. Add the pasta and toss everything together. Finish by sprinkling with nuts and basil.
Similar Recipes
- 20min
Easy Pasta Salad
Wholesome penne pasta salad with vibrant broccoli, sweet red bell pepper, and tangy marinated artichoke hearts.
- 25min
Tortellini Salad
Prepare extra tortellini salad for heightened flavor the following day, ideal for school or work lunches.
- 235min
Primo Pasta Salad
Colorful pasta salad with ham, cheese, shrimp, bell pepper, olives, artichokes, and egg. A flavor explosion that's worth the effort.
- 35min
Artichoke and rocket penne with feta
Vegetarian pasta with zesty artichoke and peppery rocket.
- 25min
Artichoke and chargrilled capsicum farfalle
Elevate pasta with a zesty sauce of marinated artichokes and charred bell peppers.