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Artichoke-Rosemary Bruschetta
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Prep Time:
10 minutes
10 minutes
Total Time:
35 minutes
35 minutes
Italian appetizer with double cheese, herbs, and artichoke hearts. Ready in 35 minutes!
Ingredients:
- 1 loaf (1 pound) French bread, cut horizontally in half
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
- 2/3 cup mayonnaise or salad dressing
- 1 jar (6 ounces) marinated artichoke hearts, drained and chopped
Instructions:
- Preheat your oven to 375°F. Place the bread, cut sides up, on a non-greased cookie sheet and bake for 10 minutes.
- Combine 1/2 cup of mozzarella cheese, Parmesan cheese, rosemary, mayonnaise, and artichokes, then spread over bread. Top with the remaining 1/2 cup of mozzarella cheese. Bake for 15-20 minutes until cheese is melted.
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