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Asian Beef Rice Bowls
Asian Beef Rice Bowls
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Prep Time:
50 minutes
Total Time:
50 minutes
Savory ground beef with garlic, ginger, and soy sauce served over rice with crunchy pickled veggies for a delicious meal.
Ingredients:
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup shredded carrots
  • 1/4 cup thinly sliced radishes
  • 1 lb lean (at least 80%) ground beef
  • 1 1/2 teaspoons toasted sesame oil
  • 3 cloves garlic, finely chopped
  • 2 teaspoons finely chopped fresh gingerroot
  • 1/4 cup chopped green onions
  • 1 tablespoon soy sauce
  • 2 teaspoons fish sauce
  • 1 teaspoon honey
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 3 cups cooked rice
  • 6 sprigs cilantro
Instructions:
  • Combine vinegar, water, sugar, and salt in a small bowl. Mix in carrots and radishes. Refrigerate for 35 to 40 minutes until vegetables are lightly pickled. Drain and refrigerate until ready to use.
  • Heat a 10-inch nonstick skillet over medium-high heat, then cook beef with 1/2 teaspoon sesame oil for 6 to 8 minutes until browned; drain and set aside. Reduce heat to medium, add remaining 1 teaspoon sesame oil, garlic, and ginger to skillet, cooking for about 1 minute until fragrant. Stir in green onions, soy sauce, fish sauce, and honey. Add broth and simmer for 13 to 15 minutes until mostly absorbed, stirring occasionally.
  • Spoon the dish over a bed of fluffy cooked rice and garnish with tangy pickled veggies and fragrant cilantro leaves.

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