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Teriyaki Beef & Bean Rice Bowls from Del Monte
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Cook Time:
480 minutes
Total Time:
480 minutes
Slow-cooked Asian beef stew with green beans and kidney beans in a flavorful teriyaki sauce - perfect for a convenient and delicious meal when you return home.
Ingredients:
  • 2.5 pounds lean stew beef, cut into 1 1/2-inch cubes
  • 1 (14.5 ounce) can Del Monte® Original Recipe Stewed Tomatoes, not drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (1.3 ounce) package pot roast seasoning mix for slow cookers
  • 1 cup water
  • 0.5 cup reduced-sodium teriyaki sauce, or more as needed
  • 1 (14.5 ounce) can DEL MONTE® Cut Green Beans, drained
  • 2 (8.8 ounce) packages heat-and-serve white rice
  • Reduced-sodium soy sauce
  • Sliced green onions
  • Toasted sesame seeds
  • Grated orange zest
Instructions:
  • Combine beef, tomatoes, kidney beans, seasoning mix, water, and teriyaki sauce in a 5-qt. slow cooker until thoroughly mixed. Cook covered on LOW for 8 hours or on HIGH for 4 hours.
  • About 10 minutes before serving, gently mash any large tomato pieces with a wooden spoon and fold in the green beans. Cover to warm through.
  • Prepare rice per package instructions. Serve beef over fluffy rice in bowls, adding toppings to taste.

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