Name: Teriyaki beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 18.40 gm vegetable oil; 1 medium brown onion, chopped; 2 garlic cloves, crushed; 600g beef mince; 20.00 ml plain flour; 62.50 ml teriyaki sauce; 2 tsp rice wine vinegar; 1 tsp sesame oil; 16.00 gm brown sugar; 150g snow peas, trimmed, sliced; 3 green onions, thickly sliced; Toasted sesame seeds, to serve; Steamed jasmine rice, to serve

Teriyaki beef

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Quick, flavorful, and minimal cleanup, this ground beef meal is a weeknight winner.

Ingredients:

18.40 gm vegetable oil
1 medium brown onion, chopped
600g beef mince
20.00 ml plain flour
62.50 ml teriyaki sauce
2 tsp rice wine vinegar
1 tsp sesame oil
16.00 gm brown sugar
150g snow peas, trimmed, sliced
3 green onions, thickly sliced
Toasted sesame seeds, to serve
Steamed jasmine rice, to serve

Instructions:

In a large frying pan over medium-high heat, heat vegetable oil. Add brown onion and garlic, cook and stir for 3 minutes until onion softens. Add mince and cook for 8 to 10 minutes, breaking it up with a wooden spoon until browned and cooked through.
Sprinkle flour and cook while stirring for 1 minute. Pour in teriyaki sauce, vinegar, sesame oil, and sugar. Lower heat to medium-low. Simmer and stir occasionally for 5 minutes until the sauce thickens. Toss in snow peas and green onion. Cook for 2 minutes until snow peas are tender. Garnish with sesame seeds and serve over rice.

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