adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Teriyaki beef, tofu and asparagus skewers recipe
Teriyaki beef, tofu and asparagus skewers recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Asian-style beef, tofu, and asparagus skewers: a delightful, healthy meal option.
Ingredients:
  • 600g No Added Hormones Beef Scotch Fillet Steaks or Porterhouse Steaks, cut into 3cm pieces
  • 185ml teriyaki marinade
  • 2 bunches asparagus, woody ends trimmed, cut into 4cm lengths
  • 2 spring onions, cut into 4cm lengths
  • 200g firm tofu, cut into 3cm pieces
  • 1/4 small white cabbage, shredded
  • 1/4 red cabbage, shredded
  • 1 carrot, peeled, shredded
Instructions:
  • Mix the beef with 1/4 cup (60ml) teriyaki or yakitori sauce in a bowl. Cover and refrigerate for 30 minutes to enhance the flavors.
  • In a saucepan over high heat, bring the remaining teriyaki or yakitori sauce to a boil. Cook for 2 minutes or until the sauce thickens. Allow to cool.
  • Skewer the beef, asparagus, spring onion, and tofu evenly onto metal or soaked bamboo skewers.
  • Preheat a barbecue grill or chargrill to medium-high heat. Grill the skewers, turning occasionally, for 6 minutes or until the beef reaches your desired level of doneness. Transfer to a plate and tent with foil. Allow to rest for 5 minutes before serving.
  • Plate the cabbage and carrot mixture evenly among serving plates. Place the skewers on top and generously drizzle with the remaining sauce.

Similar Recipes