adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Teriyaki Beef Jerky
0 Likes
Prep Time:
15 minutes
Cook Time:
360 minutes
Total Time:
735 minutes
Tender beef strips marinated in sweet teriyaki and soy sauce with a hint of pineapple and garlic, a flavorful smoked jerky recipe.
Ingredients:
  • 2 cups teriyaki sauce
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 dash Worcestershire sauce
  • 0.25 pound fresh pineapple, peeled
  • 2 cloves garlic
  • 2 pounds beef round, cut into 1/2-inch thick strips
Instructions:
  • Combine the teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
  • Blend the pineapple and garlic until smooth in a food processor or blender. Combine the pineapple mixture and teriyaki sauce in a resealable plastic bag. Add the beef, coat it with the marinade, remove excess air, and seal the bag. Refrigerate and marinate for 6 to 8 hours.
  • Preheat the smoker to a gentle 225 to 250 degrees F (110 to 120 degrees C), then drain the beef and discard the marinade.
  • Smoke beef in the smoker until the jerky reaches a dry and chewy texture, ensuring it's not crispy, for 6 to 8 hours. Chill the jerky in the refrigerator.

Similar Recipes