adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Teriyaki beef with Asian slaw
Teriyaki beef with Asian slaw
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Transform steak with zesty Asian marinade, quick chargrilling, and a vibrant crunchy salad for the ultimate summer dish.
Ingredients:
  • 4 (about 500g) beef eye-fillet steaks, cut into thirds crossways
  • 1 garlic clove, crushed
  • 60ml (1/4 cup) Teriyaki Marinade & Sauce
  • 150g snow peas, trimmed, thinly sliced lengthways
  • 130g (2 cups) bean sprouts, trimmed
  • 1/2 red capsicum, seeded, thinly sliced
  • 125.00 ml fresh coriander leaves
  • 1 carrot, coarsely grated
  • 1 shallot, trimmed, thinly sliced
  • 75ml Sesame Soy Dressing
  • 18.20 gm peanut oil
Instructions:
  • Tenderize the beef using a rolling pin or meat mallet until thin. Transfer it to a glass or ceramic bowl and mix in the garlic and teriyaki sauce until fully combined.
  • Mix the snow peas, bean sprouts, capsicum, coriander, carrot, and shallot in a bowl. Drizzle the dressing on top and toss everything together.
  • Heat up your barbecue grill or chargrill on high. Drain the beef from the marinade, brush both sides with oil, and cook for 1 minute on each side. Transfer to a plate.
  • Plate the beef and snow pea mixture evenly on serving plates.

Similar Recipes