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Teriyaki Ground Beef Skillet
Teriyaki Ground Beef Skillet
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Teriyaki ground beef skillet with Asian flavors, served over white rice. Kid-friendly and delicious!
Ingredients:
  • 1 pound lean ground beef
  • 0.5 cup finely chopped onion
  • 0.75 cup thick teriyaki sauce
  • 0.25 cup chopped water chestnuts, drained
  • 0.5 (8 ounce) can pineapple tidbits, drained
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon sesame seeds
  • 1 tablespoon sliced green onion
Instructions:
  • In a large skillet over medium heat, cook ground beef and onions until beef is no longer pink and onions are soft, about 5 minutes. Drain excess fat if needed.
  • Combine teriyaki sauce, water chestnuts, pineapple, garlic, and ginger in the skillet; stir well. Simmer over low heat for 5 minutes.
  • Garnish with sesame seeds and freshly sliced green onion before enjoying.

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