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Teriyaki Pork Salad
Teriyaki Pork Salad
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Prep Time:
20 minutes
Total Time:
30 minutes
Succulent pork strips with crisp veggies, pineapple, and zesty Asian dressing.
Ingredients:
  • 2 teaspoons vegetable oil
  • 1 package (about 1 pound) teriyaki-flavored pork tenderloin, cut into 3x 1/2-inch strips
  • 1 can (8 ounces) pineapple tidbits, drained and 1/4 cup juice reserved
  • 1 tablespoon rice vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon hoisin sauce or soy sauce
  • 1 teaspoon grated gingerroot
  • 6 cups bite-size pieces mixed salad greens
  • 1 cup fresh snow (Chinese) pea pods, strings removed
  • 1/3 cup whole blanched almonds
  • 1 medium carrot, shredded ( 3/4 cup)
Instructions:
  • In a 10-inch skillet, heat 2 teaspoons of oil over medium-high heat. Stir frequently and cook pork for 6 to 8 minutes until no longer pink in the center.
  • Combine the reserved pineapple juice, rice vinegar, oil, hoisin sauce, and gingerroot in a tightly covered container and shake well.
  • Combine pineapple tidbits, pork, and remaining ingredients in a large bowl. Drizzle with dressing and toss until well coated. Serve immediately.

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