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Grilled Asian Pork and Pasta with Crunchy Noodles
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Prep Time:
35 minutes
Total Time:
1 hour 55 minutes
Teriyaki pork tenderloin salad with pasta and veggies.
Ingredients:
  • 1 1/2 cups uncooked gemelli (twist) pasta (5 1/2 ounces)
  • 1 1/2 cups snap pea pods
  • 1 cup shredded carrots
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
  • 1 package (about 1 pound) teriyaki-flavored pork tenderloin
  • Bibb or butterhead lettuce leaves
  • 1 tablespoon sesame seed, toasted
Instructions:
  • Prepare the pasta according to package instructions, adding pea pods in the last minute of cooking. Rinse with cold water and drain. Combine the pasta, pea pods, and carrots in a large bowl.
  • Combine sugar, oil, soy sauce, and seasoning packet from soup mix in a small bowl using a wire whisk until sugar and seasonings dissolve. Drizzle dressing over pasta mixture and mix well to coat. Chill in the refrigerator for at least one hour to meld flavors.
  • Preheat grill for direct heat. Grill pork over medium heat for 15 to 20 minutes until slightly pink in the center. Slice pork thinly.
  • Break the ramen noodles into pieces, then mix them with the pasta. Line a serving platter or 4 plates with lettuce leaves. Spoon the pasta mixture into the center of the serving platter or distribute it among the 4 plates. Top with pork slices and sprinkle with sesame seeds.

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