Name: Sticky pork with soba noodle salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 43.20 gm hoisin sauce; 1 tsp Chinese five spice; 3 garlic cloves, crushed; 2 tsp fresh ginger, grated; 4 Pork Cutlets, French trimmed; 270g pkt dried soba noodles; 300g green cabbage, finely shredded; 250.00 ml coriander leaves; 1 spring onion, finely chopped; 62.50 ml white vinegar; 30.00 ml mirin; 2 tsp sesame oil

Sticky pork with soba noodle salad

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Tantalize your taste buds with tangy hoisin and aromatic Chinese five spice on grilled pork.

Ingredients:

43.20 gm hoisin sauce
1 tsp Chinese five spice
3 garlic cloves, crushed
2 tsp fresh ginger, grated
4 Pork Cutlets, French trimmed
270g pkt dried soba noodles
300g green cabbage, finely shredded
250.00 ml coriander leaves
1 spring onion, finely chopped
62.50 ml white vinegar
30.00 ml mirin
2 tsp sesame oil

Instructions:

Mix hoisin sauce, aromatic Chinese five spice, minced garlic, and fresh ginger on a plate. Add in the succulent pork and ensure it is fully coated in this flavorful marinade.
Preheat a barbecue grill or chargrill to medium-high heat, then reduce to low. Grill pork for 7 minutes on each side for medium doneness, or until cooked to your preference.
Boil noodles for 3-4 mins until tender. Rinse in cold water, drain, and place in a large bowl. Mix in cabbage, coriander, spring onion, vinegar, mirin, and oil. Season well and toss to coat.
Present the pork alongside a vibrant and fresh salad.

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