Name: Sticky pork with rice noodle salad
Prep time: 135 min
Cook time: 10 min
Total time: 145 min
Yield: 1
Cuisine: asian
Ingredients: 65.63 gm soy sauce; 89.38 gm honey; 43.20 gm hoisin sauce; 1 tsp sesame oil; 600g pork fillet, trimmed; canola oil cooking spray; 250g packet dried rice-stick noodles; 1 medium carrot, peeled, cut into thin ribbons; 1 Lebanese cucumber, halved, deseeded, thinly sliced; 250.00 ml fresh coriander leaves; 42.00 gm lime juice; 44.00 gm sweet chilli sauce

Sticky pork with rice noodle salad

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Prep Time:
135 minutes

Cook Time:
10 minutes

Total Time:
145 minutes

Quick and flavorful pork noodle salad loaded with fresh veggies for a busy day.

Ingredients:

65.63 gm soy sauce
89.38 gm honey
43.20 gm hoisin sauce
600g pork fillet, trimmed
canola oil cooking spray
250g packet dried rice-stick noodles
1 medium carrot, peeled, cut into thin ribbons
1 Lebanese cucumber, halved, deseeded, thinly sliced
250.00 ml fresh coriander leaves
42.00 gm lime juice
44.00 gm sweet chilli sauce

Instructions:

In a glass or ceramic dish, mix together soy sauce, honey, hoisin sauce, and sesame oil. Add the pork and coat it well. Cover and refrigerate for at least 2 hours, or overnight for best results.
Coat a frying pan with oil and heat over medium-high heat. Sear the pork, turning occasionally, for 10 minutes or until fully cooked.
Place the noodles in a heatproof bowl and cover them with boiling water. Let them stand for 8 to 10 minutes until softened. Drain and rinse under cold water.
In a large bowl, mix together noodles, carrot, cucumber, coriander, and lime juice. Thinly slice the pork and add it to the noodle mixture. Toss everything together to combine. Drizzle with sweet chili sauce and serve.

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