Name: Braised pork in yakitori sauce
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 1
Cuisine: asian
Ingredients: 800g boneless pork rashers; 8cm piece fresh ginger, peeled, finely grated; 4 garlic cloves, crushed; 1 long red chilli, finely chopped; 125.00 ml Yakitori Sauce; 62.50 ml shao hsing (Chinese cooking wine); 3 green onions, thinly sliced; 3.00 gm sesame seeds, toasted; Steamed jasmine rice, to serve; Charred long red chillies, to serve; 2 bunches gai lan, steamed, to serve

Braised pork in yakitori sauce

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Prep Time:
15 minutes

Cook Time:
90 minutes

Total Time:
105 minutes

Tender Chinese braised pork with sticky yakitori sauce, perfect with rice and crisp Asian veggies.

Ingredients:

800g boneless pork rashers
8cm piece fresh ginger, peeled, finely grated
4 garlic cloves, crushed
1 long red chilli, finely chopped
125.00 ml Yakitori Sauce
62.50 ml shao hsing (Chinese cooking wine)
3 green onions, thinly sliced
3.00 gm sesame seeds, toasted
Steamed jasmine rice, to serve
Charred long red chillies, to serve
2 bunches gai lan, steamed, to serve

Instructions:

In a baking dish, lay out the pork in a single layer. Mix together ginger, garlic, chili, yakitori sauce, shao hsing, and 1⁄2 cup water in a jug. Pour the mixture over the pork, then sprinkle with the white part of green onion. Cover with foil and let it sit for 1 hour (or refrigerate for up to 4 hours) if desired.
Preheat oven to 180C/160C fan-forced. Bake the covered dish for 1 hour until pork is tender. Uncover and increase oven to 210C/190C fan-forced, then bake for another 30 minutes until pork is tender and sauce thickens.
Place the pork gently onto a beautiful serving dish. Drizzle the luscious sauce all over the meat. Sprinkle the remaining onion and sesame seeds on top. Serve with rice, chillies, and gai lan for a delightful meal.

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