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Tomato Pork Loin Chops
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Braised pork chops in savory tomato sauce - a show-stopping dinner!
Ingredients:
  • 2 tablespoons olive oil, divided
  • 4 boneless pork loin chops, pounded thin
  • 1 large onion, sliced
  • 0.5 teaspoon sugar
  • 2 teaspoons chili powder
  • 0.5 teaspoon fennel seeds, crushed
  • 0.5 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 (8 ounce) can tomato sauce
  • 2 fluid ounces water
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
Instructions:
  • In a sizzling skillet, sear the pork chops on high heat until golden on both sides, then transfer to a platter to keep warm.
  • Lower skillet heat to medium. Cook onion until tender. Add sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in tomato sauce, water, and Worcestershire sauce. Bring to a boil.
  • Place the pork chops back in the skillet and cover. Cook over low heat for 10 minutes. Uncover and cook for an additional 15 minutes until cooked to your liking.

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