adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef teriyaki with baby corn salad
Beef teriyaki with baby corn salad
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Savor juicy Japanese-inspired beef steak with a crisp corn salad.
Ingredients:
  • 100ml Japanese rice wine vinegar
  • 80ml soy sauce
  • 40.00 gm brown sugar
  • 3cm piece fresh ginger, peeled, finely grated
  • 1 garlic clove, crushed
  • 500g beef fillet steak, thinly sliced
  • Oil, to grease
  • Steamed rice, to serve
  • 125g baby corn, quartered lengthways
  • 2 Lebanese cucumbers, halved crossways, cut into matchsticks
  • 150g bean shoots
  • 100g chargrilled red capsicum, cut into strips
Instructions:
  • In a glass or ceramic bowl, mix together rice vinegar, soy sauce, sesame oil, brown sugar, ginger, and garlic. Add the beef and let it sit for 5 minutes.
  • Strain the beef over a saucepan and bring the marinade to a boil. Simmer until slightly reduced.
  • Lightly grease a hot chargrill pan and sear the beef in batches for 1 minute on each side until golden. Transfer to a plate.
  • Mix together the baby corn, cucumber, bean shoots, and capsicum. Add the beef on top and drizzle with the marinade. Serve with rice.

Similar Recipes