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Asian Coleslaw
Asian Coleslaw
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Prep Time:
15 minutes
Total Time:
15 minutes
Asian-inspired slaw with creamy peanut dressing, perfect pairing for burgers, fish, or any dish.
Ingredients:
  • For the dressing:
  • 1 tablespoon creamy peanut butter
  • 6 tablespoons vegetable oil
  • 1/2 teaspoon toasted (dark) sesame oil
  • 4 tablespoons seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar)
  • For the salad:
  • 8 cups thinly sliced cabbage (Napa, green, purple, or a combination)
  • 1 cup grated carrots
  • 1/2 cup toasted, salted, shelled, peeled peanuts
  • For garnish (optional):
  • 1/2 cup chopped fresh cilantro
  • 2 thinly sliced green onions or chives
Instructions:
  • To make the dressing, combine peanut butter, vegetable oil, toasted sesame oil, and seasoned rice vinegar in a bowl. Whisk until smooth. Taste and adjust sweetness, acidity, or saltiness as desired. (Yields 3/4 cup of dressing.)
  • Toast the peanuts: Heat a small skillet over medium-high heat. Add the peanuts and stir occasionally with a wooden spoon until browned in spots and fragrant. Be cautious not to burn them. Transfer the toasted peanuts to a dish.
  • Combine the sliced cabbage, grated carrots, peanuts, and any optional garnishes like chopped cilantro or green onions in a large bowl. Just before serving, gently mix in the dressing.

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