Name: Asian coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 750.00 ml shredded wombok (Chinese cabbage); 1 large red capsicum, thinly sliced; 1 large carrot, peeled, coarsely grated; 31.50 gm lemon juice; 9.15 gm fish sauce; 1 tsp sesame oil

Asian coleslaw

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Elevate a simple side salad with Chinese cabbage and zesty lemon dressing for an exotic twist.

Ingredients:

750.00 ml shredded wombok (Chinese cabbage)
1 large red capsicum, thinly sliced
1 large carrot, peeled, coarsely grated
31.50 gm lemon juice
9.15 gm fish sauce
1 tsp sesame oil

Instructions:

Combine cabbage, capsicum, carrot, lemon juice, fish sauce, and sesame oil in a bowl. Toss well and enjoy your delicious salad.

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