Name: Asian soft noodle cabbage salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: asian
Ingredients: 1/2 x 440g packet thin hokkien noodles; 350g cabbage; 125.00 ml bean sprouts, trimmed; 1 small red capsicum, thinly sliced; 50g snow peas, trimmed, thinly sliced; 125.00 ml fresh coriander leaves; 2 green onions, thinly sliced diagonally; 42.00 gm lime juice; 10.60 gm salt-reduced soy sauce; 1/2 tsp sesame oil; 18.40 gm rice bran oil; 10.00 gm caster sugar; 1 small garlic clove, crushed

Asian soft noodle cabbage salad

0 Likes

Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Try our twist on classic noodle salad using hokkien noodles for a delightful surprise.

Ingredients:

1/2 x 440g packet thin hokkien noodles
350g cabbage
125.00 ml bean sprouts, trimmed
1 small red capsicum, thinly sliced
50g snow peas, trimmed, thinly sliced
125.00 ml fresh coriander leaves
2 green onions, thinly sliced diagonally
42.00 gm lime juice
10.60 gm salt-reduced soy sauce
1/2 tsp sesame oil
18.40 gm rice bran oil
10.00 gm caster sugar
1 small garlic clove, crushed

Instructions:

In a heatproof bowl, place noodles and cover with boiling water. Let stand for 2 minutes, then separate noodles with a fork. Drain and rinse under cold water, then drain well.
Combine cabbage, bean sprouts, capsicum, snow peas, coriander, and green onion in a large bowl.
Prepare the Lime and Soy Dressing: Combine lime juice, soy sauce, sesame oil, rice bran oil, caster sugar, and garlic in a small bowl. Whisk until the sugar is fully dissolved.
Combine the noodles and dressing with the cabbage mixture. Season with pepper and toss together thoroughly. Serve.

We use cookies

Similar Recipes

Beef and noodle soup (pho bo)

Slow-cooker melting pork ramen recipe

Soft-boiled eggs with Sichuan salt and asparagus soldiers

Milk Bread Rolls

Ramen Eggs (Ajitsuke Tamago)