Name: Asparagus, bean and pine nut salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 40.00 ml pine nuts; 125g green beans, trimmed; 1 bunch asparagus, trimmed; 64.38 gm French dressing

Asparagus, bean and pine nut salad

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Whip up a speedy and flavorful asparagus and green bean salad with only four ingredients!

Ingredients:

40.00 ml pine nuts
125g green beans, trimmed
1 bunch asparagus, trimmed
64.38 gm French dressing

Instructions:

Preheat the oven to 180°C/160°C fan-forced. Spread pine nuts on a baking tray and bake for 4 to 5 minutes until golden.
Cook beans and asparagus in boiling water for 2 minutes until tender. Drain and cool under cold water.
Combine pine nuts, beans, and asparagus in a large bowl. Drizzle with dressing and toss gently to mix. Serve.

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