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Asparagus and Cashews
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Stir-fried asparagus with ginger and cashews for a crispy delight.
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons sesame oil
- 1 teaspoon minced fresh ginger root
- 1 bunch asparagus stalks, ends cut
- 1 tablespoon soy sauce
- 0.5 cup chopped cashews
Instructions:
- In a wok, warm olive oil and sesame oil over gentle heat. Sauté ginger until lightly browned. Toss in asparagus and stir-fry briefly. Pour in soy sauce and cashews. Cook until asparagus is tender yet vibrant, stirring often.
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