Name: Ginger and soy asparagus
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 21.00 gm soy sauce; 1 tsp sesame oil; 18.20 gm peanut oil; 82.50 ml raw cashews; 3cm piece fresh ginger, peeled, cut into thin matchsticks; 1 garlic clove, finely chopped; 2 bunches asparagus, trimmed; 150g snow peas, trimmed

Ginger and soy asparagus

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Prep Time:
10 minutes

Cook Time:
8 minutes

Total Time:
18 minutes

Irresistibly crisp asparagus side dish.

Ingredients:

1 tsp sesame oil
18.20 gm peanut oil
82.50 ml raw cashews
3cm piece fresh ginger, peeled, cut into thin matchsticks
1 garlic clove, finely chopped
2 bunches asparagus, trimmed
150g snow peas, trimmed

Instructions:

Mix together the soy sauce and sesame oil in a small bowl.
Place a wok over medium heat and add 1/2 teaspoon of peanut oil, swirling to coat. Add cashews and stir-fry for 1 to 2 minutes until toasted. Remove cashews using a slotted spoon and transfer to a plate lined with paper towel.
Pour the rest of the peanut oil into the wok and swirl it around to coat the ingredients. Drop in the ginger and garlic, stir-fry for 1 minute until fragrant. Toss in the asparagus and snow peas, stir-fry for 2 minutes until bright green and tender. Add the soy sauce mixture, stir-fry for 1 minute until heated through. Finish it off by sprinkling with cashews before serving.

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